Fine Wines & Food Fair

"Good vibes. Good food. Good people!"

The so awaited evening finally happened! An exaltation of senses on a summer-like night.

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“Such a perfect day”

Review the 5th of May, where chefs Ljubomir Stanisic, Hans Neuner, Rui Prado, Paulo Fortes and Manfred Kickmaier were in charge of a unique BBQ Cookout at the Herdade dos Grous.

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"High expectations in a starry night"

At the first four-hands dinner, Hans Neuner invited Jan Hartwig from the Atelier restaurant in an experience that was memorable.

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“The stars were all aligned for the All-Stars night!"

A shower of stars for a memorable dinner.

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A dinner that would make Neptune rejoice

Two Chefs in love with the sea come together in Ocean’s kitchen.

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As Cervantes said, “the sky is the limit”

    A four-hands dinner that brought together chefs Óscar Velasco and Hans Neuner and talented female pastry chef Montsé Abellá.

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Contemporary art at Ocean’s dining table

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A colourful lunch by the sea

A traditional fishing boat, the sea breeze and the first summer grooves were the inspiration for Chef Chakall's caliente lunch at Praia Dourada.

LER AGORA

 

"A grand finale that took us to the heights of the Swiss Alps"

The last dinner of Fine Wines & Food Fair was literally 5-stars, brought together the talents of Hans Neuner and Andreas Caminada.

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