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Maibock, Celery and Goose Liver by Chef Eckart Witzigmann.
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Vila Vita Fine Wine and Food Fair
May 15th 2017 - Bordeaux Imperial Evening with René Gabriel "The Wine Pope"
Maibock / Celery / Goose Liver by Chef Eckart Witzigmann
Photo: Vasco Célio/Stills