2019

By nightfall, the Clubhouse invites its guests to join the informal atmosphere of a friendly gathering.

The kitchen is open to all. A glass of wine is poured and one mingles amongst 17 renowned chefs, the best sommeliers and growers in the world, in a perfect pairing.

A tasting of cheeses and smoked sausages is available, as well as caviar, chocolates, wines and coffees, a selection that denotes excellence and the passion of those who produce these unique products.