Four hands dinner ft. Chef Konstantin Filippou
If the Austrian Hans Neuner (2 Michelin stars, Vila Vita, Algarve) fell in love with the abundance of raw materials which can be found in the Algarve and in Portugal, the Greek-Austrian Konstantin Filippou (2 Michelin stars, Konstantin Filippou, Austria) does not hide his preference for sea products, a life-long love affair ever since he was a child.
The two rebel-looking chefs will prepare a dinner at four hands, joining technique, simplicity and inspiration in an all-round pleasing orchestration.
