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Glazed Porc Cheek, Onion and Smoked Bell Pepper by Sílvio Nickol.
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Vila Vita Fine Wine and Food Fair
May 15th 2017 - Bordeaux Imperial Evening with René Gabriel "The Wine Pope"
Glazed Porc Cheek / Onion / Smoked Bell Pepper by Chef Silvio Nickol
Photo: Vasco Célio/Stills