Eduardo Figueiral | Fine Wines & Food Fair

Producers

Eduardo Figueiral

Quinta de Lemos / Decante

Portugal


This is a love story. Love of the land, for the terroir, for Portugal. Love for the women in the family: Ms Georgina, Ms Santana, Ms Louise, Ms Paulette, Geraldine, Nélita... Celso de Lemos wanted to make the best wine, just like he wanted to make the best textiles in the world - which he succeeded in doing, taking Abyss & Habidécor to the four corners of the world.

On a 25-hectare vineyard estate with 3 000 olive trees, in Silgueiros, in the district of Viseu, tucked away in the Dão valley, 340 meters high between four great mountains - Estrela, Caramulo, Buçaco and Nave - he produces, since 2005, wines from indigenous grape varieties - Alfrocheiro, Jaen, Touriga Nacional and Tinta Roriz - restoring to the oldest demarcated region of the country the prestige of yesteryear. All you need is love.

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