Chefs

Saying he serves as #2 in Ocean’s kitchen or Hans Neuner's right-hand man will always be reductive, given that a restaurant’s success, even more so when it comes to fine-dining, comes from having a consistent team, where the second is as fundamental as the first.

Florian respects and admires Portuguese products, using them in his innovative preparations, which places the restaurant at a unique level of excellence, only reached by fully trusting his work. If Hans is the soul and heart of Ocean, Florian is the reason and the commitment.