Chefs

A young restaurateur in a secular restaurant-hotel, Jochen Helfesrieder heads Storchen, a restaurant housed in an old pilgrim's inn dating back to 1764 near the chapel dedicated to Nabor and Felix, two Roman soldiers martyred for their faith.

You can hear the chapel bell toll from the dining room. Surrounded by the rural charm of the region and the neighbouring Black Forest, Storchen crafted its menu around comfort and simplicity, which earned it a Michelin Guide star.