Chefs

In a baroque mansion overlooking the Black Forest in Schmidhofen, in south-west Germany, a picturesque village that comes to life with its Christmas markets, the Storchen hotel-restaurant is recognized for its elegance, art of welcoming and quality of its cuisine.

Recipient of a Michelin guide star since 2001, its kitchen has a team of father and son, two generations of the Helfesrieder family who use seasonality and the quality of local products as their trademark.